Post navigation
Similar Posts
Ethos – Takis Moschos
A Cultural Gem in Skopelos ETHOS Takis Moschos offers theater workshops and live performances in Skopelos, inspiring creativity and artistic expression for all ages ETHOS Takis Moschos is a cornerstone of Skopelos’ vibrant cultural scene. Founded by the renowned actor Takis Moschos, who settled on the island in 2001, the group has become a hub…
Skopelos through the years
Skopelos History Famed for its aphrodisiac wine – ransacked by pirates – home to Olympic champions – Skopelos has a history stretching back more than eighteen centuries. Skopelos’ links with the noble grape emerged at the very dawning of the island. It was first inhabited in the Paleolithic age, according to findings on the neighbouring…
Cultural Events Skopelos 2022
Skopelos, the pine-covered island with emerald waters, has gained a loyal following in recent years. What is it that makes Skopelos so special, apart from its unique landscapes and the marriage of green and blue? It is definitely its connection with mythology, arts, and rebetiko music. Cultural Events Summer 2022 in Skopelos. Award for the…
Skopelos: A New Dimension in Archaeological Research
The Ancient Skopelos Survey – AskoS is an innovative archaeological project that began in 2024, aiming to explore and uncover the island’s ancient past. This collaborative effort, involving the Ministry of Culture, the Polish Archaeological Institute in Athens, and the Directorate of Antiquities of Magnesia, will continue until 2028. The research combines modern techniques to…
Patsis Christos
Skopelos Knifermaker Skopelos Artists Christos Patsis was the oldest craftsman of the knife or "knifeman" on the island of Skopelos. Christos Patsis was the oldest craftsman of the knife or “knifeman” on the island of Skopelos. This particular art is passed from generation to generation. Exists for over 200 years on the island of the…
Archangels ( Agion Taksiarchon) Celebration
Archangels The Taxiarches church celebrates on 8 November. In this particular church, they celebrate it a few days later, since the priests are in other parishes. After the liturgy has taken place, the parishioners enjoy the traditional recipe, the goat with pasta, and wine that flows abundantly.



