Taste the Island
From seaside tavernas serving the morning’s catch to cosy hillside cafes with sunset views, Skopelos is a feast for the senses. Discover the flavours of the greenest island in the Aegean.
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Dining and nightlife venues across all parts of the island
Local Gastronomy Highlights
Traditional recipes that define Skopelos cuisine
Antoniou Family Olive Oil
The Antoniou family, in Skopelos Glossa, with respect to tradition and many years of experience in the industry, produc…
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Antonis Radistis Traditional Products
Antonis Radistis' workshop has been producing traditional cheese pies and sheep's yogurt since 1985. Anton…
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Skopelos Land
Skopelos Land is a new entry is Skopelos Chora offering quality traditional products. Skopelos is undoubtedly a bles…
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